Tater Tot Breakfast Casserole with Cream of Mushroom Soup: A Hearty Comfort Food

When it comes to comfort foods, few dishes are as satisfying as a warm, cheesy tater tot casserole. This recipe for Tater Tot Breakfast Casserole with Cream of Mushroom Soup is a twist on the classic dish that adds a savory, umami flavor from the cream of mushroom soup. It's incredibly easy to make and always garners rave reviews from family and friends.

The beauty of this recipe lies in its simplicity. Brown some ground beef and onion in a skillet, mix it with cream of mushroom soup and milk, and then combine it with shredded cheddar cheese and frozen tater tots in a 9x13 inch baking dish. Pour the mixture into a greased casserole dish, top with remaining cheese, and bake until golden brown.

One of the best things about this recipe is its versatility - you can customize it with your favorite ingredients to create your own unique version. Want to add some diced bell peppers or mushrooms? Go for it! This dish is also incredibly easy to make ahead of time, so feel free to prep it the night before and bake it in the morning.

The result is a hearty and satisfying casserole that's perfect for breakfast, brunch, or even dinner. The cream of mushroom soup adds a rich, savory flavor that complements the crispy tater tots perfectly. And with its easy-to-follow instructions and simple ingredients, this recipe is sure to become a staple in your household.

So what are you waiting for? Get cooking and don't forget the spice! Oh...and this casserole is so good, I just might Slap Ya Mama!

Ingredients:

* 1 tablespoon Slap Ya Mama Cajun Seasoning

* 1 pound ground beef

* 1 onion, diced

* 1 cup cream of mushroom soup

* 1/2 cup milk

* 1 cup shredded cheddar cheese

* 1 (32 oz) bag frozen tater tots

* Salt and pepper to taste

Instructions:

1. Preheat oven to 350 degrees.

2. Brown ground beef and onion in a skillet over medium heat.

3. Mix cream of mushroom soup and milk until well combined. Season with salt, pepper, and Slap Ya Mama Cajun Seasoning. Drain any excess fat.

4. Spread ground beef and onion mixture in the bottom of a 9x13 inch baking dish.

5. Arrange frozen tater tots in a single layer on top of the cheese.

6. Pour soup mixture over the beef, then top with a layer of shredded cheddar cheese.

7. Bake for 30-35 minutes, or until tater tots are golden brown and crispy.

8. Remove from oven and broil for an additional 4 minutes to crisp top.

Total Cooking Time: 45-50 minutes

Servings: 6-8

This casserole is perfect for a crowd, and it's sure to become a new favorite in your household. So go ahead, give it a try, and don't forget to share those rave reviews with me!

Tater tot breakfast casserole with cream of mushroom soup